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Cajun, Creole, soul food and South Carolina Low Country cooking with traditional recipes, how-to articles, humor, and food trivia by chef and food writer.

Savannah Georgia cooking classes taught by Chef Joe Randall.

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A collection of Recipes celebrating the great taste of soul food. Recipes from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use.

Discover the unique flavors of the South here at the Southern Connoisseur. From classic favorites like RC's and Moon Pies to unique gift baskets

Offers recipes for main dishes, sides and desserts as well as a recipe of the week, and cooking tips.

Organization devoted to the preservation of traditional Southern foodways and recipes. Information on membership, symposiums and activities.

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